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Boise and Beyond: a series of food posts, recipes, reviews, foodie news, deals, events and confabulation. Contact: poorfoodies[at]gmail(dot)com
  • September 3, 2011 6:25 pm

    Your Labor Day Two-Ingredient Beer Cocktail:

    1. The Peat Racer: 12oz Racer 5 IPA + 1oz Laphroaig scotch.Pour beer into glass and carefully float the Laphroaig on top with a spoon.
    2. The Port Stout: 2oz Quinta do Noval Black Port + 6oz Old Rasputin Imperial Stout. Pour together in a 10oz brandy snifter.
    3. Cerveza Cabeza: 8oz Negro Modelo + 4oz sparkling limeade. Rim glass with salt, then pour in beer + limeade.
    4. Shandygaff: 6oz of IPA/Pale Ale + 5 oz ginger beer. Pour beer in a glass and slowly top off with ginger beer. 

    (Source: kateoplis)