I only know a few Russian foods off the top of my head: beef stroganoff, borscht, and vodka. And, I can honestly say that of the items I listed, the latter is the only authentic Russian fare I’ve experienced (and boy, have I experienced it).
To broaden my horizons and explore tastes of the world, I’ll be attending the Russian Food Festival in Boise this weekend, at St. Seraphim of Sarov Orthodox Church, 872 N. 29th Street. This is an annual festival celebrating Russian culture and Russian Orthodox religion - the proceeds support church renovations.
There will be tours of the church, Russian gift items, folk tales, and local iconographer Matthew Garrett will be on hand displaying his artwork, and discussing the art of iconography.

Here is a list of the menu:
ENTREES (served with two side salads)
Beef Stroganoff with rice or noodles (the stroganoff is gluten free)
Shish Kebab (2 skewers) with rice
SIDE DISHES
Russian Crepes filled with beef and mushrooms
Piroshki - filled with meat or apples and dried fruit
Manti - steamed Russian dumplings filled with meat or vegetables
Stuffed Bell Pepper
Cabbage Rolls
Chebureki - spiced meat pockets
SALADS
Spicy Carrot Salad
Mushroom Zakuson - Russian style marinated mushrooms
Cabbage Provencal (cabbage salad with dill, cranberries, grapes, apples, and almonds)
SOUP
Vegetarian Borscht
DESSERTS
Baklava
Napoleon Cake (layered puff pastry with vanilla patisserie cream)
Medovik (honey cake)
Cashew Meringue (cake made of roasted cashews and meringue with patisserie cream and a touch of cranberries)
Oreshki (caramel and almond filled cookies)
Mad Ivan’s Honey Vodka Mix
DRINKS
Baltika Beer (imported)
Bottled water or soda
The event runs Friday May 18th from 10:00 a.m. to 9:00 p.m. and Saturday May 19th from 10:00 a.m. to 7:00 p.m.
Enjoy! ^ LAD